KRUG ENCOUNTERS

Date:2018/9/26

Venue:
伊豆・修善寺 あさば

Contents:
創業525年の老舗、修善寺「あさば」にてKRUGのBrand Experience “KRUG ENCOUNTERS”をプロデュースしました。
今季のKRUGのテーマである“fish”を掲げ、「あさば」の料理長と、世界で12人のKRUGアンバサダーである鮨処 多田の多田幸義シェフが共演。
来日したオリヴィエ・クリュッグ氏とともに、KRUGと音楽と地魚をお愉しみいただきました。

Client:
MHD モエ ヘネシー ディアジオ株式会社

KRUG ENCOUNTERS

Date:2018/9/26

Venue:
Izu, Shuzenji ASABA

Contents:
We have produced the brand experience event by KRUG, “KRUG ENCOUNTERS” at one of the oldest Japanese Ryokan, Shuzenji “ASABA” - a traditional Japanese style hotel in business for 525 years.
The Head Chef of “ASABA” and one of the 12 KRUG Ambassadors, Yukiyoshi Tada of Sushidokoro Tada had collaborated together and presented a special dinner course themed on “fish” - which is also this year’s theme by KRUG.

Client:
MHD Moët Hennessy Diageo K.K.